Start with warm
Warm syrup, fruit compote, or melted butter sinks into waffle pockets and carries flavor to every bite.
THE FINISHING TOUCH
Make the stack
your own.
The best topping has a little contrast: creamy with crunchy, sweet with salty, warm with cool.
A FEW GOOD RULES
Build a better bite.
Start with two or three toppings. The waffle still deserves a little spotlight.
Add something bright
Fresh berries, citrus zest, or sliced stone fruit balances rich batter and sweet syrup.
Finish with crunch
Toasted pecans, granola, or cacao nibs give a soft stack a little texture.
YOUR TOPPING MIXER
What’s going on top?
Choose a few things and we’ll give your combo a name.
A LAST LITTLE TIP
Keep the crunch.
Stack waffles in a single layer on a rack in a low oven. A plate traps steam and softens those crisp edges.